Menu

Antipasti

STRACCETTI DI VITELLO

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Veals tips in red wine demi-glaze
wild mushrooms
fresh herbs
served with bread-13
 

Wild Mushroom &
Goat Cheese Crostini

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Wild mushrooms and
fresh herbs top Laura Chenel Goat cheese.
Topped with balsamic glaze and truffle oil-13

Flash Fried Calamari

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Flash Fried, salt and pepper seasoned.
Served with Pesto
and Marinara-13

Mussels Diavolo

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Steamed mussels in a fiery sauce of white wine, garlic, tomato and pepper flakes.
Served with crostini-16

Buffalo Mozz &
Prosciutto Di Parma

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Buffalo Mozzarella, pesto tossed tomatoes,
Prosciutto Di Parma.
Served with warm rosemary bread-19

Filo Wrapped Shrimp

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Shrimp wrapped in filo dough and fried.
Served with a red
pepper Romesco sauce-13

Mozzarella Fritta

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Buffalo Mozzarella, pesto tossed tomatoes, Prosciutto Di
Parma. Served with warm rosemary bread-19

Insalata Caprese

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Local Roma tomatoes and fresh mozzarella compose this classic dish. Finished with fresh basil, balsamic, and a pinchof salt-11
 

Garlic Bread Bruschetta

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Grilled garlic bread, topped with tomatoes basil, garlic,
olive oil, shaved parmesan and balsamic glaze.

Tradicional

Chicken or Veal Parmesan

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Lightly breaded, fried golden cutlets.
Served with penne
pasta and Marinara. Chicken-23 Veal-27

Chicken or Veal Marsala

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Cutlets sauteed with mushrooms in a Marsala wine
reduction sauce. Served with Gnocchl Bava. Chicken-26
Veal-30

Fettuccine Alfredo

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Roasted garlic Alfredo sauce, fettuccine pasta, and parmesan-19
Chicken+5 Shrimp+7 Prosciutto 8 Peas+5

Eggplant Parmesan

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Melt in your mouth batter dipped eggplant, sharp
provolone, penne pasta and marinara-18

Pasta

 

Linguine Al Salmi

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Marinated Veal tips. Slowly braised with red wine and herbs
and tossed with linguine pasta-29

Linguine Seafood

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Clams, calamari, mussels, and shrimp sauteed in a white wine cherry tomato sauce. Tossed with linguine pasta-31

Lobster Linguine

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Fresh Maine Lobster sauteed in a cherry tomato and brandysauce and a hint of spice. Tossed in linguine pasta-35

Chicken or Veal Piccata

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Cutlets sauteed in a Chardonnay lemon reduction with Calabrian cracked green olives, capers, and garlic. Chicken-
26 Veal-30
 

Grilled Lemon Branzino

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crispy skin grilled branzino with roasted asparagús. Served over saffron risotto and dressed with lemon basil oil and pickled vegetables -33  

Branzino

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European sea bass simmered with cherry tomatoes, white wine, garlic, calabrese olives
and capers -31

Crab Stuffed Shrimp

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Lump crab stuffed shrimp, Maine Lobster Risotto with a touch of red pepper aioli -35

Fresca

Day Boat Sea Scallop

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Pan seared fresh sea scallops, cherry tomatoes, Basil and Capers over angel hair pasta -35

Mixed Grilled Seafood

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Grilled salmon, European Sea Bass, calamari and shrimp, salmoriglio lemon dressing,
choice of one side -35

Salmon Limone

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Fresh salmon baked in parchment with lemon, white wine, capers, olives, rosemary, with choice of one fresh side -29

Spaghetti Squash Diavolo

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Roasted Spaghetti Squash, spicy cherry tomato sauce, with basil and pepper flakes
sauce-20 shrimp+7 chiken+5

Chicken Milanese

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Chicken medallions lightly breaded with parmesan batter, topped with arugula, cherry tomatoes, pesto, shaved parmesan and balsamic glaze 26

Homemade Ravioli

 

Tuscan Short Rib Ravioli

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Salute made ravioli of slow roasted short rib, porcini mushrooms, red wine cream sauce and Gorgonzola -33

Seafood PORTOFINO Ravioli

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Salute made ravioli OF LUMP CraB AND Shrimp, SAUTEED WITH CLAMS, MUSSELS AND SHRIMP IN a creamy pestoSOUCE -33

Ravioli Alla Contadina

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Salute made ravioli with fresh ricotta, basil, eggplant, sautéed with zucchini, eggplant, mushrooms, sweet peas, red peppers, and onions, topped with cherry tomato sauce -26

Carne

 

Filetto al Gorgonzola

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8oz Filet in a Gorgonzola cream sauce with italian roasted potatoes and one fresh side -43

Rack of Lamb

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Pistachio Crusted, finished with Red Peppers, Lamb Reduction, Rosemary, Italian Roasted Potatoes -40

Chianti Pork Ribeye

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Two 8oz Boneless Pork Ribeye Chops, topped with Chianti infused sautéed onions & Gorgonzola, roasted Italian potatoes, and one fresh side -30

pork & peppers

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our delicious pork ribeye
roasted in our wood fire ovenand 
and finished with our homemade 
marinara, served with roasted potatoes -30

 

Fresh Sides

 

Roasted Carrots

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Roasted with olive oil & Sicilian orange honey -6

Broccolini

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 With toasted garlic & extra virgin olive oil -6

Roasted Asparagus

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olive oil, salt and pepper -6

Spaghetti Squash

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 With Diavolo sauce